Wednesday, March 18, 2020

Frozen banana, almond milk, splash of vanilla vodka, teaspoon of Stevia, and nutmeg.

I consider myself to be frugal, and I hate the idea of throwing out over-ripe bananas.  As a result, there are always frozen bananas to be found in our spare freezer.  When I remember, I pop one into a breakfast smoothie, but today, I needed a creamy treat a bit later in the afternoon, so this spiked smoothie was born.

I think the vanilla vodka added an extra layer of flavor, as did the nutmeg.  Since the almond milk was unsweetened, I added a spoon of Stevia, but sugar may have worked better.  This drink went down very easily on a day when I felt everything around me was off-kilter and everyone was going bananas.