Enjoyed: Tuesday, May 26, 2026.

Listed on the menu: Yes, as “Summer Peach Old Fashion”.

Ingredients: Bourbon, peach tea syrup, bitters. And some orange pieces.

The occasion: Husband and I enjoy touring properties designed by Frank Lloyd Wright, and we discovered that one of his major works, the Dana-Thomas House, was located in the heart of Springfield, Illinois. Since we were already in Indiana, this was an easy road trip. I kept adding places to the itinerary, plus we had the added bonus of Husband’s dear Sister as our companion and driver, so off we went! We started with lunch at Cozy Dog Cafe in Springfield, home of the corn dog. (They were so good, trust me.) Our next stop was the Lincoln Presidential Library and Museum (very impressive, very interactive), and then the Lincoln Home National Historic Site. Oh yes, this city is proud of Abe! Before supper, we strolled through the Route 66 Experience and admired the neon signs, in preparation for the next day’s drive on “The Mother Road.”

My rating: **** out of 5. I love peaches, and I love bourbon, so I was looking forward to this this drink. Happily, the mild peach flavor indeed came from the syrup, and not from mashed up fruit, so the liquid remained clear, and the bourbon was not overpowered. I wondered why the orange pieces were added, however–was it merely a garnish? If so, why so many? And why was there so much ice? Still, this cocktail went down very easily on a balmy evening.

Final thoughts:

1. I picked Obed and Isaac’s for our supper not just because it’s a brewery, but also because it’s one block west of the Lincoln Home AND the State Capitol was easily visible from the our table on the front patio. To our delight, we were gifted with a sunset of pinks, purples, and golds.

2. The signature dish of Springfield is The Horseshoe, an open-faced sandwich dating back to the 1920s. I ordered the version with two grilled angus beef patties, which were smothered with a “secret” cheese sauce and topped with French fries. Very filling, very delicious.

Enjoyed: Thursday, May 21, 2026.

Listed on the menu: Yes, as “Luxardo Old Fashioned”.

Ingredients: Woodford Reserve, Luxardo Cherry Puree, Orange Bitters.

The occasion: Husband’s dear friend from high school days, D., and his lovely wife (and family) now live in Indianapolis, and we look forward to our annual “catch-up” evening. The four of us shared a lovely meal at a comfortable table, and the time flew by.

My rating: *** out of 5. Woodford is always a good choice, but the drink tasted a bit watered down–the glass was quite full, so I wonder if the bartender added soda water, as is often done north of here, in the Chicago area. The cherry puree taste was barely there, and I think it made the cocktail cloudy, too. A spoonful of cherry juice would have done the trick and made the drink look prettier.

Final thoughts: D.’s sense of humor has not changed over the decades, and Husband relishes playing along. We always learn new (and impressive) things about each other and our respective families, too. Even when we have sad news and frustrations to share, we still end the evening with a strong sense of thankfulness for life-long friends.

Enjoyed: Tuesday, May 19, 2026.

Listed on the menu: Yes, as “Old Fashioned”.

Ingredients: Hocking Hills Moonshine Bourbon, simple syrup, cherry juice, bitters, cherry, and smoke.

The occasion: Husband and I were on the way to our annual visit to Indiana for the Indianapolis 500, and we broke up the long drive with an overnight stay in Logan, in central Ohio. We discovered that this moonshine distillery was just across the street from our boutique hotel, Worthington of Logan, so even though we aren’t big fans of moonshine, we couldn’t not go.

My rating: *** out of 5. We tried a shot of the bourbon straight up, and found it to be strong yet flat in flavor. However, once the cherry juice and smoke were added, the cocktail itself was fine, but perhaps a tad too sweet. We had fun sampling some of the flavored moonshine, such as caramel apple, which was surprisingly tasty.

Final thoughts: All the businesses in downtown Logan closed promptly at 8 PM. The hotel’s indoor pool and deck area, with a deliberate Key West theme, also became deserted shortly after 9 PM. Perhaps all were getting ready for outdoor adventures in the Hocking Hill recreational areas, but still. Life in small town America. And it’s probably just as well that we turned in early, since we ourselves were heading out in the morning for an off-road drive in the Wayne National Forest. (Husband did a great job handling that UTV in the muddy woods, but I –as the passenger–should have put some moonshine in my water bottle.)

Enjoyed: Tuesday, April 21, 2026.

Listed on the menu: Yes, as “Baklava Old Fashioned”.

Ingredients: Woodford, baklava simple syrup, orange, walnut bitters, luxardo cherry, and smoke (optional, but Husband wanted it).

The occasion: For many years, I kept saying that we need to see Virginia’s Natural Chimneys, which are only about an hour and 15 minute drive from us. Finally, we were on our way. To extend the outing, I also planned activities in Harrisonburg. We attended a student jazz band concert that evening at James Madison University, then in the morning we had a Master Gardener lead us through the university’s arboretum. Supper at Illyria was a highlight, too, since we are fans of Mediterranean-style cuisine. Husband said the lamb was the best he has ever had.

My rating: **** out of 5. Husband and I shared this drink, and I would have preferred it without the smoke, since I believe the nutty “baklava” simple syrup should have taken center stage. The walnut and orange bitters weren’t discernable, but I am sure they contributed to the richness of the cocktail. I also ordered the signature drink, the “Illyria”, which is similar to a lemon-drop martini but with an olive oil floater–wow, that was tasty!

Final thoughts: I am so happy we chose to hike around the Natural Chimneys park! The mountain views from the trail were lovely, the river was calming, and I enjoyed identifying all the spring flowers, like the bluebells. And the chimneys! So dramatic, and so interesting, even if you know little about geology. These seven solid mostly-limestone formations rise as high as 120 feet–so hard to believe that hundreds of millions of years ago, they were entirely under water.

Enjoyed: Sunday, March 29, 2026.

Listed on the menu: Yes, as “Fresh Squeezed”. There were several Old Fashioneds on the menu, but this one sounded the most “San Antonio” appropriate.

Ingredients: Devils River Agave bourbon whiskey, Ango bitters, Lemon bitters, lemon and orange. And a gorgeous stamped ice cube!

The occasion: We had passed this distillery a few times before, as we walked down Houston Street in search of Mexican breakfast pastries (so good!). After spending the morning exploring the parts of the Briscoe Museum of Western Art that we missed the previous afternoon, we decided to pop in to the distillery for a late lunch and some drinks. Husband chose the premium flight, while I had a rough time deciding which cocktail to pick.

My rating: **** out of 5. I had never had Agave bourbon, not to mention bourbon made with iron-free, limestone filtered spring water from the Devils River in southwestern Texas. Blue Agave nectar–the key ingredient in tequila and mezcal– from Jalisco, Mexico, is added to the bourbon to sweeten it, the website told me. The cocktail was sweeter than a typical Old Fashioned, and the agave flavor was present but not overpowering. The drink was definitely an Old Fashioned and not a Margarita. This paired well with the cheesy nachos I ordered.

Final thoughts: 1. We couldn’t get too tipsy, since we still had to attend a much-awaited concert: the Alamo City Symphony played with the Viva Mariachi band and the Ballet Folklorico danced. What a great celebration of the local culture! We ended the day with a memorable supper at Isidore, one of the three Michelin-starred restaurants in San Antonio. 2. The bar manager at the distillery asked us if we were familiar with Virginia Foothills Distillery in Barboursville, Virginia. Why yes, I even follow this business on Facebook, since it is one of the closest distilleries to our home. It turns out that the owner/distiller was just at Devils River to pick up additional tips and training. It’s a small world!

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Enjoyed: Saturday, March 28, 2026.

Listed on the menu: Yes, as “Lone Star Old Fashioned” (“big hats, big hair, strong cocktails” said the menu notes)

Ingredients: Smoked Michter’s rye, spiced syrup, orange bitters, angostura bitters

The occasion: We spent the first part of the day exploring downtown San Antonio, from the Alamo Plaza to the Cathedral of San Fernando to the Historic Market Square to the Briscoe Museum of Western Art. We had supper reservations at the Culinary Institute of America, but we arrived in the neighborhood early enough to grab a pre-supper cocktail. The Hotel Emma was once The Pearl Brewery, and many of the brewery features remained as part of the decor, which made it even more fun.

My rating: ***** out of 5. The bar area is definitely a focal point of this “bougie” hotel, so the high-brow vibes made me cautiously optimistic, but the cocktail menu was obviously well-curated and the bartenders well-trained, and the drink was superb–orange essence followed by a hint of smokiness, then a hint of pumpkin-pie-like spices. Extra credit for the toothpick with a pearl on the end, no doubt a nod to the hotel’s location in the Pearl District.

Final thoughts: 1. Supper at the Culinary Institute of America was wonderful. The students did all the work, from making cocktails to waiting tables to cooking. The service was top-notch and our food was innovative and delicious. I wish them all well in their careers. 2. As we left the bar, we saw a crowd gathering along the river, where a young man waited with flowers. Soon, a young woman approached him. He dropped to a knee and presented a ring in a box. From our vantage point, it looked like she agreed to marry him. The crowd cheered. This is now the fourth time I have witnessed a public marriage proposal. I don’t know if I necessarily like it.

Enjoyed: Friday, March 27, 2026.

Listed on the menu: Yes, as “Outlaw Old Fashioned”

Ingredients: Basil Hayden bourbon, banana, banana liqueur, brown sugar syrup, black walnut bitters, chocolate bitters.

The occasion: We spent the morning at The Alamo and the afternoon exploring the four other missions of San Antonio. Another UNESCO World Heritage Site to add to my Bucket List! I wanted to dine along the River Walk, so I chose Ambler Texas Kitchen, which was not too far from our hotel, the historic Menger. We were seated at a table right in front of Marriage Island, it turned out, the site of 300 weddings per year, according to each and every tour guide narration we heard as the boats floated by. After our lovely meal, we asked our server to take our photo on Marriage Island. I wonder if any passing passengers took our photo, too…

My rating: *** out of 5. I was initially intrigued by this creative combination of flavors. I am not a big fan of the taste of banana, however, and the banana in this drink was not subtle enough for me. Husband happily drank this for me, so all’s well. I do like the idea of a brown sugar simple syrup, so I will be experimenting with that at home.

Final thoughts: We decided, on the spur of the moment, to take one of the last evening boat rides along the River Walk. The landmarks and businesses along the river were so beautifully lit. We passed by the stage where they filmed the “perfect date” scene in the movie Miss Congeniality, but I will argue that today was one of the most perfect dates that I have had, and I did need a light jacket.

Enjoyed: Wednesday, March 25, 2026.

Listed on the menu: Yes, as “Old Fashioned”.

Ingredients: Buffalo Trace bourbon, simple syrup, bitters, Luxardo cherry.

The occasion: I had finally made it to the state of Texas, and more specifically, to the Hill Country of Texas! I had always wanted to see the Blue Bonnets (the state flower!) in bloom, and our timing was perfect–we spent the morning driving the Willow City Loop, just north of Fredericksburg, and the violet-blue blossoms were plentiful, as were other spring flowers in yellow, purple, and red. We saw gently-rolling hills, grazing cattle, and even a roadrunner (beep beep). In the early afternoon, we rode horses (Copper and Teddy) through meadows and up a ridge, so by early evening, we were ready for drinks and a solid meal. Hill Top Cafe is in a former gas station, and the delicious food reflected the Cajun heritage of the owner. But the best treat was the one-man show put on by the co-owner, Johnny Nicholas, a Grammy winner. He shared stories, jokes, and incredible blues/Americana music. What a fun night!

My rating: **** out of 5. Our waiter was also the bartender and sous chef, it appeared, and he assured me that he made a solid Old Fashioned. He did. The drink was as traditional as can be, and quite generous, too.

Final thoughts: I guess everything is really bigger in Texas–generous drinks, huge slabs of steak and meatloaf and blackberry cobbler, over-the-top decor, and the warmth extended to us by fellow diners/music fans.

Enjoyed: Wednesday, December 31, 2025

Listed on the menu: Yes, as “Bourbon & Spice,” one of the seasonal cocktails.

Ingredients: Bulleit bourbon, Montenegro, Roth & Winter Orchard Pear, orange bitters, spicy bitters, with cinnamon stick and star anise as garnish.

The occasion: For the past several New Year’s Eves, we have gone out to dine with our dear friends. This time we selected Zocalo, on Charlottesville’s downtown mall. The menu looked interesting, and the cocktails looked intriguing. Our food and drinks mostly lived up to expectations. And as always, conversation flowed and good vibes abounded.

My rating: *** out of 5. The drink was full of flavor, but I was hoping it would taste more “winter-y” since cinnamon and star anise are often used in Christmas recipes. I was looking for pear and orange flavors, too, but the dominant tone was set by the bourbon. I wondered if the bartender simply made a traditional Old Fashioned and then merely tossed in the advertised garnishes.

Final thoughts: Being with long-time friends is fun and very comforting, too. We all agreed that 2025 wasn’t the best year–and we agreed to approach 2026 with hope and optimism. Fingers crossed.

1. Studies have shown that children raised in bilingual environments excel in reasoning, memory, and problem-solving skills.
2. I seemed to have an easier time getting good grades in my high school and college foreign languages classes (in my case, French and Russian).
3. During my college days in central Indiana, I greatly enjoyed astounding fellow students who would hear me speaking on the phone with my parents. Several friends admitted to me that I was the first person they ever met who was raised in a bilingual household.
4. For a brief period of time (during my university studies), I was able to call myself a polyglot.
5. My sister and I can simply chat in Polish when we need to convey secrets or nasty gossip.
6. I have been able to unwittingly eavesdrop on private conversations in international airports, big-city department stores, and the like. And some of these conversations have been hilarious.
7. I can watch Polish movies without having to turn on pesky subtitles.
8. I can read all the incredible recipes my mom passed on to me. And I think in Polish when I cook, or sew, or crochet, since my mom taught me these skills.
9. I can communicate easily with each one of my cousins, both in the USA and Poland.
10. Traveling (especially in Slavic-language speaking countries) is easier, since I can readily pick up the key phrases. (On our most recent trip to Croatia, I suspect that my attempts to speak a few words in Croatian resulted in complimentary drinks and desserts. Can’t complain about that.)
11. I can dream in both languages!
12. I know twice as many Christmas carols as most people.
13. I enjoy feeling (relatively) unique.
14. There are few things as beautiful as reading poetry in the actual language it was written in.
15. Sometimes a profanity in Polish (or even Russian) is much more fitting in a situation, and therefore much more satisfying to use.
16. I believe that my bilingual upbringing (thanks, dear parents!) has molded me into a person with a deeper empathy and respect for other cultures.