Monday, March 30, 2020

The President has extended his lock-down recommendations, so here we go again for (at least) 30 more days.

Combine three tablespoons puréed golden kiwi, 2 ounces dark rum, 1 1/2 ounces mojito syrup (or mint flavored simple syrup), and 1/2 ounce lime juice.  Stir well, then pour into a shaker full of ice.  Shake well, then use a large-holed strainer to remove the ice cubes but not the kiwi bits.

This little wind-up kiwi bird toy was brought back from New Zealand by Youngest Son. The bird brings me joy, so I keep it in my daily line of sight.