Wednesday, April 22, 2020

Happy Earth Day 2020!  Today is the 50th anniversary of the first Earth Day, and yet, saving the Earth is still not a priority for many of our leaders.  Yes, I fully understand that we are busy fighting a pandemic now, but when this is over, can we shift our energy (pun intended) into fighting for clean air, land, and water? We are currently proving that we can adapt our everyday habits, so let’s keep the momentum going and evolve into a society focused on conservation and sustainability.

Today, my cocktail has just a tiny trace of alcohol and lots of flavor–it’s a kombucha brewed just a few miles west of here, on the edge of the Appalachians. Buy local!

If you don’t drink kombucha, does that mean you have no culture?  I really should share more of the bad puns just fermenting in my brain.

Be good to yourselves, and to the Earth, and let’s help each other stay healthy out here.