Friday, May 15, 2020

The governor of the Commonwealth of Virginia, Ralph Northam, has given permission for most of the state to reopen today. It’s Phase 1 of a long process. Some businesses and customers are delighted, but polls show that many citizens are worried that we are moving too quickly. I have mixed emotions–of course I want the economy to get going!–but I am still very wary of going out in public. Yes, the family will still support curbside pickup and/or deliveries (buy local!), but no, we don’t want to sit on any restaurant patio just yet.

Today’s drink is my version of a cocktail called “Cherry Bomb.”  Do I mean the name to portend the possible dangers of the weeks ahead?  Perhaps, but I would be happy to be proven wrong.

In a mixing glass, combine 4 fresh sweet cherries (halved and pitted), 1/4 of a lemon, 1/4 a teaspoon of lime juice, 5-6 fresh mint leaves, 1/2 ounce simple syrup, and 1 dash Angostura bitters.  Use a muddler to smash the fruit.  Pour into a smaller glass, add 2 ounces of dark rum, and stir. Add ice to fill the glass. Top with a splash of club soda, if desired.