Monday, May 18, 2020

Today I am offering a toast of deep appreciation for my quarantine cohabitators, Husband and Younger Son. Not only do they look out for my best interests, but they put up with my day-in and day-out meddling and, most importantly, make me laugh on a regular basis. We enjoy each other’s company, and conversation at the dinner table never stalls. My “kings” are making my “new normal” bearable, and I love them.

Cut up 1/4 of a ripe pear (I chose a Bartlett) into 1/2 inch pieces. Put the pear in a shaker and add 1 1/2 ounces pear schnapps and 1 teaspoon cinnamon sugar. Muddle together. Add 2 ounces white wine and a few ice cubes.  Shake well and strain into a coupe glass. Garnish with a slice of pear sprinkled with cinnamon sugar.