Wednesday, May 27, 2020

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Today I was treated to a parade, social-distance style. At about 4:30 PM, I watched a line of about 50 cars drive down our street. Only some of the cars were honking, several were flying blue and yellow balloons, and a few had signs (“We miss you!” and “Happy summer!”), but every single one of the cars carried a smiling teacher. The wonderful Woodbrook Elementary School staff was out in full force, waving to all the neighborhood kids who waved back enthusiastically from the safety of their lawns.

When Husband and I bought this house for our growing family, back in 1995, we were delighted that an elementary school was in the center of the subdivision, and that it was (to quote the school song) “the heart of our community.” We have so many fond memories associated with Woodbrook Elementary and its loving staff. And although our kids have grown up and so much is different, I can see that the teachers’ commitment to kids has not changed. Thank you, Woodbrook, for making my day.

A toast to all teachers, from pre-K to college, who worked with such dedication to complete a most-challenging school year!

Today’s drink is my variation of a recipe called “Parade Time Cocktail.”

In a shaker full of ice, combine 2 ounces vanilla-flavored vodka, 1/8 teaspoon almond extract, 1/2 ounce Cointreau, and 3/4 ounce Baileys Irish Cream. Shake and strain into a chilled glass. Dust with ground cinnamon. Garnish with a marshmallow.