Friday, May 22, 2020

Today I went grocery shopping with my husband.
This is actually a really big deal for me, since I have not stepped into a grocery store since March 12. Son has been the family shopper, since he is currently working at Whole Foods. We have been treated to lovely produce, lovely cuts of meat and fish, and lovely bakery items. But it was time to re-stock the cleaning supplies and the Gatorade and the full-of-preservatives snack food, so off we went to Sam’s Club.
One of the signs on the entry door told us that face masks were highly suggested. All the employees were wearing masks, but some of the masks were under their noses. That’s bullsh*t–the nose needs covering!
A vast majority of the customers were wearing face masks, but not all. That’s bullsh*t–if these people feel invulnerable, OK, but shouldn’t they be considerate of the rest of us?
Husband was tasked with finding toilet bowl cleaner, Liquid-Plumr, and more Clorox wipes, and was not successful. I understand the shortage of disinfecting wipes, but why the lack of toilet bowl cleaner? Or the lack of Liquid-Plumr? Are people hoarding the stuff? Ingesting the stuff? That’s bullsh*t.
The meat counters were full. Full! Everything looked as it did in early March, except for the newly-printed signs that informed us that only one package of meat was allowed per order. One? I know people are hoarding, but based on the amount of meat there–just one package? That’s bullsh*t.
There was plenty of toilet paper, though, even the name brands. We were down to 40 rolls, so we bought another big package. Have we become hoarders?! Probably, and I am not too proud of that bullsh*t.
The drink choice for tonight is my version of the Bullshot cocktail. This is one of the more unique ones I have made, and I chose it because of its name.
In a tall container, mix 2 ounces of vodka, 4 ounces of cold beef bouillon, 1 teaspoon lemon juice, 1 1/2 teaspoons Worcestershire sauce, a few dashes of Tabasco sauce (to taste–I did 2 dashes), and freshly-ground black pepper (to taste–I did 1/4 teaspoon). Dip a chilled glass into onion salt (or celery salt) to coat the rim, and pour drink carefully into the glass. Add ice to fill, and garnish with celery.