Sunday, August 30, 2020
Tomorrow I report back to work, albeit virtually. My summer break is officially over. It’s been the longest one I have ever had (since about mid-March, really) and definitely the slowest-pace one I have ever had.
The fancy-free days of sleeping in and of not putting on mascara are over. I need to look presentable for tomorrow’s 9 AM Zoom meeting, and I suppose I should set out a notebook and maybe a few pens here near my laptop. I still have no idea about my exact job responsibilities for the year ahead, but I am geared up for the challenge of trying my best to make lemonade out of the 2020-flavored lemons.
Yesterday, my son shared a quip uttered by one of his supervisors: “We’re building the ship as we sail it.” Yup. I am definitely a crew member on one of these “new normal” ships. Stay tuned. I predict more cocktails will be needed.
Today’s drink is my version of a Fancy Free cocktail. In a low ball glass, combine 2 ounces bourbon, 1/2 ounce Luxardo maraschino liqueur, 3 dashes Angostura bitters, and 2 dashes orange bitters. Stir, add a large ice cube, a Luxardo cherry, and a sliver of lemon peel.
Sip slowly. Ahh. Take your time, and savor the last hours of “vacation.”









