Friday, March 12, 2021
It’s been a year! A whole calendar year! On March 11, 2020, the World Health Organization declared CoVid-19 a global pandemic, and on March 13, 2020, I started writing about my cocktails while never expecting that this pandemic would last for so long. I have created and consumed and blogged about my eighty-four different “quarantine cocktails” and forty-two “quasi-quarantine” cocktails (so named since some restrictions had eased). I also consumed numerous–not documented here–glasses of wine and bottles of beer. It’s obvious to all how I chose to cope with the stress of the pandemic. By WRITING, of course. (Did you think I meant DRINKING?) (Well, OK, maybe both.)
Am I done? Not exactly. The virus is still among us, victims are still dying, and most people have yet to be vaccinated. Yes, I have returned to work since schools are now partially open. I am still wearing a mask, and keeping myself physically-distanced from the handful of students in my classroom. I still haven’t hugged all those out-of-state family members, like my son, my mom, my sister, my sister-in-law, and my nieces. But we are planning some extended travel for late June, and I am having fewer anxiety-filled dreams.
Last night, we listened to President Biden’s address to the American people. His message was one of guarded optimism: we may be able to gather in small groups by July 4, and we may be able to get people vaccinated more quickly than expected, but we still need to be careful and alert. He signed the American Rescue Plan, a $1.9 trillion pandemic relief bill, which probably will turn out to be a historic piece of legislation in its scope and ambition. So many Americans need help. So many children need to be lifted out of poverty. I trust this is a step in the right direction for our country.
Today’s drink, therefore, is my version of the All-American Cocktail, my salute to American tenacity and achievement.
In a highball glass, combine 1 ounce bourbon with 1 ounce Southern Comfort. Slowly add about 6 ounces of cola, and stir gently. Fill glass to the top with crushed ice. Garnish with a maraschino cherry.