After a glorious weekend in Chicago, where Husband reunited with friends he had not seen for four-plus decades, we thought life would be returning to normal. Husband headed back to work, and I started gearing up for the start of the school year.

Well, we all know the adage about the “best laid plans” and so forth.

I ended up taking Husband to the University of Virginia Hospital this Tuesday, and I didn’t bring him home until late Friday. He has a complicated medical history, and I have learned to not ignore any symptoms, especially ones that bring him severe pain. Happily, a diagnosis was quickly made and treatment was started rapidly, so he feels immeasurably better.

And once again, I am grateful that we live a stone’s throw from one of the best hospitals in the country. The gifted medical team there saved Husband’s life several years ago. This time around, Husband was likewise treated by competent and caring professionals–special thanks to the nurses! How fortunate Husband and I are to have access to tremendous health care, to have solid health insurance, and to know that this care and coverage will likely continue into our retirement. (I realize that many do not have these blessings, and that’s both infuriating and heart-breaking.)

Tonight’s drink is my version of the Stone Cocktail. Stir together 1/2 ounce light rum, 1/2 ounce sweet vermouth, and 1 ounce dry vermouth. Pour gently over a large ice cube.