Mixing with Motivation and Moderation: “Hi-biscus, Lo-biscus” cocktail

Sunday, August 25, 2024

You know the old saying, “Time flies when you’re having fun”? We must be having fun in retirement, because the days are going by so quickly. I am glad my smart watch tells me the day of the week, because–full disclosure–I have had to consult it a few times.

The “highs” are numerous, and wonderful: we will be gaining a lovely daughter-in-law in October; no new medical problems have arisen; we are planning interesting vacations; our children are advancing in their respective careers; the birds are singing outside our windows; and so on.

But there are some “lows” as well: we are realizing that we are aging; some of our “bucket list” adventures will never happen because of our physical limitations; we ponder whether we have contributed enough to our society; we worry about outliving our savings; global warming is increasingly impacting us; and so on.

Yet with age comes wisdom, right? And we grow wiser by the day, or at least wise enough to forge a blend of the highs and the lows, with an emphasis on the hope-filled highs!

In a stemmed glass, combine 1 1/2 ounces gin (I used a home-crafted butterfly pea blossom gin–it’s blue!– inspired by Empress 1908), 1 ounce chilled hibiscus simple syrup (store bought), and 3/4 ounce lime juice. Stir gently, and slowly top with chilled ginger beer. Add a lime slice to float on top.

Leave a comment