Enjoyed: Saturday, May 28, 2022

Listed on the menu: No, but the bartender happily told me her preferred recipe, so she must have made many.

Ingredients:  Bulleit bourbon, simple syrup, muddled orange and cherry, orange bitters.

The occasion: On Memorial Day weekend, Husband and other assorted family members attend the Indianapolis 500, “The Greatest Spectacle in Racing”. Since Husband was driving out, I joined him, but continued 3 hours further north to visit my mom, my sister, and her family. I chose this inn because of its proximity to the Indiana Dunes and because the website listed a speakeasy/bar/restaurant also on the property. I was happy with the location (Sis and I caught a remarkable sunset over Lake Michigan), annoyed that the restaurant was merely a Pizzeria Uno, and disappointed that the speakeasy space was full of windows and families chomping on pizza.

My rating: **** out of 5. A solid recipe, definitely, and very traditional, so I enjoyed it.

Final thoughts: My disappointment in the “speakeasy” experience was compounded by the historic significance of “The Spa,” as told to me by the clerk who checked me into the inn. Notorious gangster Al Capone ran a “barbershop” on the property, which was merely a cover for illegal activity. Bottles of bootleg alcohol were stored here, and floated down the Little Calumet River (only steps away) and into Lake Michigan. The clerk also told me that there are still bullet holes as well as shackles embedded in the basement walls. Now, why couldn’t the speakeasy be down there? THAT would be an attraction and a cool place to drink! Admittedly, the lobby did have cardboard cutouts of Al Capone and even Frank Sinatra, as well a bathtub that Capone allegedly used to make gin, so that placated me a bit.

Enjoyed: Tuesday, May 17, 2022

Listed on the menu: Yes, as “Boutineer” (sic).

Ingredients: Jack Daniels Tennessee whiskey, St. Germaine, orange juice and angostura bitters. 

The occasion: My very special friend, SM, was on the eve of a milestone birthday, so dinner and drinks seemed like a great way to kick off the celebration. We selected Bang! in downtown Charlottesville so we could share Asian-inspired tapas.

My rating: ** out of 5. Although the drink was generous in size (filled to the rim and not an ice cube in sight), the quantity did not make up for the quality. The menu labeled this cocktail as an “Old Fashioned,” so I judged it as such. The overly-fruity flavor, while delicious, was far from what I like–and expect–in an Old Fashioned. I sought out the (very young) bartender to ask what she put into the drink, beyond the whiskey and St. Germaine listed on the menu, and she replied, “orange juice and angstra (sic) bitters”. Aha, that explained so much. I was initially intrigued by the St. Germaine as a compliment to the whiskey, but the orange juice overshadowed everything and made this, in effect, a tropical drink but without the fun of a paper umbrella.

Final thoughts: Did I mention that the bartender was very young? Bartending, I have found, is an art that is usually enhanced by age and experience. 

Enjoyed: Thursday, April 7, 2022

Listed on the menu: Yes, as “Heath’s Old Fashioned” in the “Dudley’s Classics” section.

Ingredients: James E. Pepper 1776 Bourbon aged with Orange Zest, Demi Spice and Maple, dash of Peychaud’s Bitters.

The occasion: For the final evening of our spring break road trip, we selected Dudley’s on Short, an award-winning establishment and a local institution in the charming downtown. My sister and I had sampled a bit of the food on a previous stay in Lexington, so I now wanted to share the experience with Husband. The restaurant prides itself on its “Bluegrass Hospitality”. Indeed, the smartly-dressed patrons, the horse-themed decor, and the extensive bourbon list left us with no doubt that we were in the heart of genteel Kentucky.

My rating: ***** out of 5. I was pleased that the bourbon was one made in Lexington. (Coincidentally, James E. Pepper Distillery was one of our earlier stops on this day, but we purchased the rye and not the bourbon.) The sweetness of the cocktail came from the maple syrup, which I thought gave the bourbon an even greater caramel flavor. I did not taste the orange zest per se, and I did not ask what spices were part of the “demi spice”, although I picked up a lingering taste of cinnamon at the end of each sip. The combination of all of these varied flavors was delicious.

Final thoughts: Oh, bourbon was definitely the theme of the day. We started our afternoon at Four Roses Distillery in nearby Lawrenceburg, where we sampled several bourbons and a few cocktails. Later, we sought out a Crank and Boom ice cream shop, where I opted for a scoop of the totally-sinful bourbon and honey, whereas Husband ordered one of his stand-by favorites, a root beer float–with a shot of bourbon in it. And of course, we drank bourbon before and during our lovely supper at Dudley’s. Happily, I had the foresight to book lodging right downtown, so (whew!) no Designated Driver was needed. 

Enjoyed: Wednesday, April 6, 2022

Listed on the menu: No, but I wasn’t expecting a cocktail menu in a small yet historic pub (“cash or local check only” and “serving the community since 1815”) in a small yet historic town of 719 residents. The bar was well-stocked, however.

Ingredients: Woodford Reserve bourbon, simple syrup, Angostura bitters, muddled orange slice, muddled maraschino cherry.

The occasion: While planning this trip, I looked for a comfortable place to stop for the night between Missouri and Kentucky. I spotted New Harmony, which I recalled learning about in my fourth grade Indiana history class. I suspect I remember this because I was intrigued by the concept of a Utopian society, where education was free and personal wealth was abolished. Sadly, both attempts at establishing such a society (by the Harmonists in 1814-1824 and by Robert Owen in 1825-27) failed, yet its contributions have shaped American life. New Harmony, for example, encouraged scientific research and intellectual curiosity, established the first free library, and opened its public schools to both men and women.

My rating: *** out of 5. The cocktail fulfilled my expectations for the “traditional” Old Fashioned, made by-the-book by a confident young bartender. Woodford was her recommendation for the bourbon, and that’s always a smart choice. 

Final thoughts: New Harmony is a tranquil little town. We walked  from our inn to visit the Roofless Church, and to peek into a few gardens, and then to find supper at the Yellow Tavern. During that entire time outdoors, right before sunset, we did not see another human being or a single moving car. We remarked that it felt like we were on a movie set, or perhaps transported to a post-death location like the characters on a TV show such as The Good Place or The Twilight Zone. There were people inside the Yellow Tavern, and as I sipped my cocktail and munched on my pork tenderloin, I decided that New Harmony was a lovely place to visit.

Enjoyed: Tuesday, April 5, 2022

Listed on the menu: Yes, as “Rock Island Old Fashioned”.  All the cocktails on the menu were railroad-themed, which is appropriate since this location was once the world’s largest and busiest passenger rail terminal.

Ingredients:  Muddled orange and brandied cherries, sugar cube, house-made bitters, brandied cherry juice, and Four Roses Yellow Label bourbon, served over ice.

The occasion: We spent the morning at Gateway Arch National Park (at the museum and then actually riding to the top of The Arch) and the early afternoon on a boat ride on the Mississippi River. After a late lunch, we decided to visit Union Station’s Grand Hall for a number of reasons: the location is historic, built in 1894 and still retaining its 65-foot high barrel-vaulted ceiling, detailed frescos, original stained glass, and stunning mosaics; Husband loves all things railroad-related; and there was a bar.

My rating: **** out of 5. This drink was a only a bit sweeter than I prefer, probably because of three (!!) muddled cherries at the bottom and the addition of a tiny bit of juice. Four Roses bourbon has a high note of cherry to start, yet I didn’t find the flavor overwhelming, but simply pleasant.

Final thoughts: Our timing was perfect! We were served our cocktails about 4:30 PM, and then sat and took in all the architectural details. Our server told us the light show would begin at 5 PM, so we sipped even more slowly. Wow! The lights were dimmed, and soon we watched the animated lights as they outlined the features of the frescos and then danced along the vaults of the ceiling. Next came projections of birds in flight, hovering Chinese lanterns, blooming flowers, and exploding fireworks. Wow! (Hilton Hotels commissioned this especially for the Grand Hall. Thank you!) This was the most impressive cocktail hour I have ever experienced!

Enjoyed: Sunday, April 3, 2022

Listed on the menu: No, but the bartenders were happy to oblige me. 

Ingredients:  Michter’s US*1 Kentucky Straight Bourbon, Demerara sugar, Angostura Bitters, orange peel.

The occasion: Husband and I had just said goodbye to our family members (sniffle! it’s always hard to part from my “baby boy”), and I needed to drown my sorrows…and, downtown Louisville has several distilleries, so we would be remiss to not visit at least one. We had to make a reservation for a spot at the bar, but it was worth the 30 minute wait. The bar prides itself on its imported-from-the-UK glassware and on its state-of-art ice machines. (Yes, my drink contained one of the largest and clearest ice cubes I have ever seen. I was impressed.) Husband opted for a bourbon flight, to start. Oh, and the staff provided us free snacks to nibble on as we sipped, so we settled in and ordered a second round of cocktails from their creative menu.

My rating: ***** out of 5. I told the bartenders that the cocktail I had the previous night was a disappointment. One of them replied, “Let me fix that for you!” She did! This Old Fashioned was superior: well-balanced in flavors, with the earthy yet sweet notes of the bourbon shining through. The more I sipped, the better it smelled and tasted, which is what I want from my bourbon.

Final thoughts: I would happily visit here again. Since reservations were required, the number of guests were limited, which allowed the staff to be attentive to our questions and to have time to carefully craft each and every cocktail. I felt like more of a guest than a customer, which is becoming a rarity, isn’t it?

Enjoyed: Saturday, April 2, 2022

Listed on the menu: Yes, as “Old Fashioned”

Ingredients: Old Forester Bourbon, Simple Syrup, Angostura Bitters and Orange Bitters

The occasion: Louisville was the first stop on our spring break driving tour, and we booked two nights at the iconic Brown Hotel, listed on the National Register of Historic Places and noted for its Southern charm and Georgian-Revival elegance. However, the best part was the mini-family reunion that fell into place: Sister-in-law drove down from Indianapolis; Oldest Son and Sweet Jenn drove up from Nashville; and Jenn’s parents even flew in, just to finally meet us in person! We celebrated with a few rounds of cocktails at the Lobby Bar and during supper in the hotel’s dining room.

My rating: *** out of 5. The bartender was very busy with a very large crowd, so perhaps there wasn’t time for a special touch of magic. The drink was solid, but not memorable. I believe the bourbon-snob in me would have preferred a finer, more complex bourbon than the basic Old Forester. And the handful of ice cubes in the glass diluted the drink much too quickly.

Final thoughts: I had high expectations for my first-ever Old Fashioned in Louisville, and at the city’s most famous hotel, no less. Yet the drink didn’t captivate me nearly as much as the lush environment–and the good company–did. My warm fuzzy at the end of the weekend wasn’t from the alcohol, but from the amazing people who went out of their way to spend time with lil’ old me.

Friday, February 18, 2022

1. Young women drinking canned cocktails. The brewery had an extensive list of locally-crafted beers and ciders, too. Why not choose something that is the establishment’s specialty?

2. The fact that canned cocktails even exist. Seriously. Who came up with this? The very premise of “cocktail,” to me, means that the libation is lovingly mixed and served up almost immediately, and not created in a factory and placed in an aluminum cylinder and consumed weeks later. Shudder.

3. The busload of 20-somethings that arrived just as Husband and I finished our meal and first round of beers. I applaud the utilization of a Designated Driver, and I am pleased this group chose to patronize a small business, but I am quite sure most of these young people were not using their “inside voices” to chat each other up. The noise level made it exceedingly difficult for Husband and me to read trivia questions to each other. Humph. It’s days like today that make the divide between Boomers and Millennials all the wider.

Enjoyed: Saturday, February 5, 2022

Listed on the menu: Yes, as “Very Special Old Fashioned”

Ingredients: Hennessy VSOP, Simple Syrup, Muddled Orange and Cherry, Dashes Bitters

The occasion: Dry January/Holiday Recovery is over, and cases of Covid-19 are again going down in our area, so the time was right for a day trip to visit Youngest Son. We selected Monza for a very late lunch, since it was a short walk away from his apartment. We hadn’t seen him since Christmas, so we toasted to a healthy and prosperous 2022.

My rating: ** out of 5. I was initially intrigued by this spin on a classic Old Fashioned, which is usually made with whiskey of some sorts. I do enjoy a snifter of cognac–and VSOP Hennessy is lovely, and cognac is aged in oak barrels just like bourbon–but how would this work in an Old Fashioned? The answer: on this particular afternoon, it didn’t work. The drink was served in a tumbler which was too large and contained too much ice. A large orange slice and two whole maraschino cherries were muddled inside. And the simple syrup was simply over-abundant. Yes, cognac does have wonderful fruity flavor notes of its own, but this cognac  was totally overshadowed by all the additional items in the glass. 

Final thoughts: Husband and Son had no complaints about their cocktail choices or about the Monza racetrack posters decorating the walls. Perhaps, in this Italian restaurant,  I should have selected a glass of Chianti to go with my delicious spaghetti carbonara. 

Enjoyed: Sunday, December 5, 2021

Listed on the menu: Yes, as “Coffee Old Fashioned” 

Ingredients: Bourbon, Simple Syrup,  and Peychaud’s Bitters with a Double Shot of Espresso

The occasion: This was day three of our December Get-Away. Our dear friends recommended the coffee and breakfast items at this cafe, near our hotel in the Woodley Park neighborhood. The “locals” were there for brunch, obviously, and we were delighted to join them.

My rating: **** out of 5. I have had an Old Fashioned made with coffee liqueur, but never with freshly-made espresso, so I was eager to try this alongside my lemon-blueberry-cream cheese French toast. I love strong black coffee and I love bourbon, and happily, the rich flavors of each worked well together. This is definitely a “brunch” cocktail, however, and I would not choose it as a pre-dinner drink.

Final thoughts: So if the espresso is a stimulant and the bourbon a depressant, do these ingredients cancel each other out? Should I have a buzz of any sort? After a weekend away, I can say that I was indeed feeling fine.