Tuesday, March 17, 2020
Because it’s St. Patrick’s Day!
Matcha-Gotcha is lightly-sweetened matcha iced tea with Jim Beam American Honey whiskey. I mixed 1 part whisky to 2 parts tea, and I rimmed the glass with green sugar crystals. If using regular whisky, I would add a spoonful of honey syrup–just dissolve a spoon of honey into hot water.
The drink in the middle is a cheater’s version of the mint julep. We had some mint julep syrup in the refrigerator, so Husband mixed that with some Maker’s Mark bourbon and popped it into an ice-filled green metal glass.
And finally, Son chose to have a Guinness, in memory of a St. Patrick’s Day that he celebrated in Dublin, Ireland.
And may the strength of three be in your journey. Sláinte’.


Swedish glog with Polish vodka. About 1 ounce vodka to 2 ounces of glog, and garnished with an orange slice. Only Polish-made vodka is allowed to enter our house. The glog is left over from a bottle I purchased at IKEA, so that was super-convenient. I shook this over ice cubes and strained it, because I wanted it cold but not watered down.
Coffee liqueur and unsweetened almond milk as an after-dinner drink. One to one ratio, over ice if you like it colder. I have become intolerant of the lactose in milk, so unsweetened almond milk is my chosen substitute. We purchased this coffee liqueur on our “Bourbon Trail” jaunt through central Kentucky.
2015 vs 2019



for Hong Kong.