Sunday, March 15, 2020

Blue Bee Cider Hopsap Shandy with a splash of grenadine. I filled a tall flute with the cider and drizzled several drops of grenadine into it. I was hoping the grenadine would float to the bottom and make a pretty progression of colors, but the fizzy cider wasn’t cooperating, and the colors blended too quickly. Since my daughter works for Blue Bee Cider in Richmond, Virginia, I always have a few bottles on hand. The Hopsap Shandy is dry, and no, the hops do not make it taste like beer.
Since today is the Ides of March (Beware! Will CoVid bring our doom?), I made this drink in honor of Caesar. The orange do-hickey on top is the closest thing to a dagger I could find in the house. Do you like the little drops of grenadine that (may) look like blood?
Swedish glog with Polish vodka. About 1 ounce vodka to 2 ounces of glog, and garnished with an orange slice. Only Polish-made vodka is allowed to enter our house. The glog is left over from a bottle I purchased at IKEA, so that was super-convenient. I shook this over ice cubes and strained it, because I wanted it cold but not watered down.
Coffee liqueur and unsweetened almond milk as an after-dinner drink. One to one ratio, over ice if you like it colder. I have become intolerant of the lactose in milk, so unsweetened almond milk is my chosen substitute. We purchased this coffee liqueur on our “Bourbon Trail” jaunt through central Kentucky.
2015 vs 2019



for Hong Kong.
“Did you say hello to all the ladies here? Show some respect to your elders.”